Technical Specifications
Muaj peev xwm Microbial suav: ≥ 200 × 10⁸ CFU/g
Cov ntsiab lus noo noo: ≤ 6.0%
Daim ntawv: hmoov
NtimNtim: 25kg / hnab
Txee lub neej: 12 lub hlis ( khaws cia rau hauv qhov chaw txias, qhuav, kaw ib puag ncig)
Ntsiab nta & Cov txiaj ntsig
High-Efficiency Decomposition: Multi-strain formula kom paub meej cov khoom siv organic.
Kev Tiv Thaiv Kab Mob: Siv tau zoo tshem tawm cov kab mob phem, cov qe kab mob, thiab cov noob nroj tsuag los ntawm kev siv cov tshuaj thermophilic composting.
Cov zaub mov tso tawm: Txhim kho decomposition ntawm cov organics, txhim kho cov khoom muaj txiaj ntsig thiab txhawb cov av organic teeb meem.
Kev siv ntau yam: Haum rau composting tsiaj txhu thiab nqaij qaib quav, qoob loo seem xws li straw, husks, thiab sawdust.
Eco-Friendly Ua liaj ua teb: Txo cov pa phem ib puag ncig thiab ua kom muaj txiaj ntsig zoo bio-organic chiv.
Cov cheeb tsam thov
Zoo tagnrho rau siv hauv composting:
Nqaij qaib quav
Tsiaj dung
Cov qoob loo straws (pob kws, nplej, nplej, thiab lwm yam)
Lwm cov organic ua liaj ua teb pov tseg



Cov qoob loo
Tsiaj dung
Nqaij qaib quav
Cov lus qhia siv
Cov ntaub ntawv tseem ceeb: Nqaij qaib los yog tsiaj txhu quav
Cov khoom siv pabcuamKhoom siv: nplej straw, nplej bran, nplej bran, sawdust, thiab lwm yam.
Pom zoo Mixing Ratio (ib tuj ntawm cov khoom):
Cov khoom tseem ceeb: 750-850 kg
Cov khoom siv: 150-250 kg
Cov kab mob fermentation: 200-500 g
Kev npaj:
Nco tseg: Compost tuaj yeem siv ncaj qha lossis ua tiav ntxiv (piv txwv li, granulation) kom muaj nuj nqis ntau dua.
Fermentation Txoj Cai
Cov khoom no txhawb nqa aerobic fermentation, ua kom kub kub tseem ceeb los tua cov kab mob, kab mob, thiab cov noob nroj tsuag. Nws kuj tseem pab tau siv cov khoom siv hluav taws xob ntau tshaj li cov carbohydrates, txo cov kev pheej hmoo xws li cov cag hlawv tom qab siv av.
Cia & tuav
Khaws rau hauv qhov chaw kaw, txias, thiab qhuav, deb ntawm tshav ntuj ncaj qha.
Tsis txhob siv nrog tshuaj tua kab mob lossis tshuaj tua kab mob.
Thaum qhib, siv kom sai li sai tau.
Xyuas kom muaj cov pob zeb sib xyaw kom txaus (tsawg kawg 4m³, qhov siab 80cm) thiab qhov kub thiab txias tshaj 5 ° C.
Hauv cov huab cua txias, kev ntsuas rwb thaiv tsev tau pom zoo rau kev pom zoo fermentation.